Tartine Bread by Chad Robertson
Notes about this book
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Reviews about Recipes in this Book
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Polenta bread
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Lisa Is Cooking
One of my resolutions for 2012 is to keep trying with the very-wet category of bread dough. I’ve been open about my inability to bake ciabatta with a fabulous, holey structure.
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Escalivada
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Leite's Culinaria
This recipe is delicious and very versatile. It’s salty and sweet, creamy and crunchy, and quick to whip up if you make the sauce while the vegetables are grilling.
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Flax and sunflower whole wheat bread
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Lisa Is Cooking
My only disappointment was the lack of the open, holey crumb that I saw in other breads in the book... Still, it was a nutty, flavorful bread that worked perfectly for sandwiches or simply toasted...
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- ISBN 10 0811870413
- ISBN 13 9780811870412
- Linked ISBNs
- 9781452100289 eBook (United States) 10/29/2013
- Published Oct 12 2010
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
This is the follow-up to the successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.Other cookbooks by this author
- Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
- Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
- Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
- Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
- Tartine Book No. 3: Modern, Ancient, Classic, Whole
- Tartine Book No. 3: Modern, Ancient, Classic, Whole
- Tartine Box Set
- Tartine Bread
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites