English muffin from Tartine Bread by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • benitamehta on February 25, 2022

    I've made a few different English Muffin recipes and this is my absolute favorite. Great chew, nooks and crannies and flavor. Definitely keeper. One batch makes a lot! I use a three-inch round cutter so I end up freezing most of them, but if frozen the day they're made, they taste super fresh when thawed and toasted. Way better even than the ones kept on the counter for a few days.

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