White gazpacho from Tartine Bread by Chad Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on July 19, 2011

    This is wonderful. The combination of the white gazpacho made from the almonds and flavored with garlic (use good quality stale bread as you can really taste the bread in the soup), with the red gazpacho garnish, is very elegant and absolutely delicious! http://tartinestotikis.wordpress.com/2013/08/22/more-chilled-soups/

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