Porchetta from Tartine Bread by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 16, 2019

    First foray into rerolling a piece of meat and doing butcher's knots, bring on YouTube! Cooked for a meal rather than for cold meats. Had to really work to get crackling, because of the way it's cooked it can't happen normally. Enjoyable but not sure it created the impact I wanted it to with the cost and time it involved (although not hard work). Generally when there is still a huge slab of meat left by Tuesday night it's not one for rotation. Looked fab in the fridge though!

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