Coleslaw, American style from Good Eats 2: The Middle Years by Alton Brown

  • buttermilk
  • red cabbage
  • carrots
  • chives
  • mayonnaise
  • dry mustard
  • sweet pickles
  • yogurt
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.