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Basic lo mein from Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables by Andrea Chesman

  • soy sauce
  • mung bean sprouts
  • carrots
  • fresh ginger
  • peanut oil
  • onions
  • oyster sauce
  • vegetables of your choice
  • fresh Chinese egg noodles
  • greens of your choice
  • Chinese rice wine
  • dark sesame oil
  • chicken

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef, pork, or tofu for chicken; dry sherry for Chinese rice wine; thin spaghetti for Chinese egg noodles; canola oil for peanut oil. See recipe for vegetable and greens suggestions.

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