Cranberry-orange topping with cider and brown sugar from Cook's Illustrated Annual Edition 2000 by Cook's Illustrated Magazine
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dried cranberries
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apple cider (alcohol-free)
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EYB Comments
This topping is for the Perfect oatmeal on page 23 of the Mar/Apr 2000 Magazine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Perfect oatmeal
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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