Couscous with pistachios and apricots from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

  • dried apricots
  • mint
  • Show all ingredients...

  • EYB Comments

    Sunflower seeds, pumpkin sees, chopped almonds or cashews can be substituted for the pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress and cauliflower soup; Greek tomato-yogurt soup; Spinach-tofu burgers; Greek lentil burgers; Pomegranate-glazed tofu; Broccoli rabe and beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sunflower seeds, pumpkin sees, chopped almonds or cashews can be substituted for the pistachio nuts.

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