Big Island barbecued beef short ribs from Dean & Deluca: The Food And Wine Cookbook by Jeff Morgan and Steven Rothfeld

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed Gruyère potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on August 09, 2021

    Changed the recipe a little, we cooked the short ribs sous vide before putting them on the bbq. Very delicious.

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