Dean & Deluca: The Food And Wine Cookbook by Jeff Morgan and Steven Rothfeld
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- ISBN 10 0811832139
- ISBN 13 9780811832137
- Published Jan 24 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Dean & DeLuca -- In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.Other cookbooks by this author
- The Covenant Kitchen: Food and Wine for the New Jewish Table
- The Covenant Kitchen: Food and Wine for the New Jewish Table
- The Covenant Kitchen: Food and Wine for the New Jewish Table
- Domaine Chandon Cookbook
- Israel Eats
- The Plumpjack Cookbook: Great Meals For Good Living
- Rose
- Simply Fresh: Casual Dining at Home
- Simply Fresh - Casual Dining at Home
- Working Parents Cookbook: More Than 200 Recipes For Great Family Meals
