Multi-grain waffles from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla cream; Raspberry sauce; Blackberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 17, 2016

    these were fine....next time I'd whisk egg whites separately. I've had better multigrain waffles, though; these weren't very crisp - a bit doughy.

  • milgwimper on July 31, 2015

    This recipe makes good slightly sweet waffles or pancakes. You might want to reduce the sugar a bit. It is one of our go to recipes for pancakes and waffles.

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