Roast pork buns (Char siu bao) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang
- cake flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed beef and chive dumplings; Shanghainese spring rolls (Chun guen); Crystal vegetable dumplings (Jai gao); Deep-fried sesame dumplings (Du xanh vung)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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