Potato skins with smoked salmon and horseradish crème fraîche from The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 07, 2018

    Depending on how many people you are feeding, unless you are much faster than I at making fried potato skins, this is not a quick recipe. However, the onion relish and horseradish crème fraîche come together quickly. Assembling the dish is a breeze ... not sampling a plateful is a bit more of a problem. Worth keeping in mind for casual entertaining or family treats.

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