Green bean salad with corn, basil & black olives from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 15, 2016

    I usually make this salad at least once each summer - so fresh-tasting and flavorful. I added about 1/4 tsp of salt, and did larger servings (6 instead of 8) to make it a dinner salad. One night I added tuna, and another eggs and cotija cheese.

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