Rhubarb and orange smoothie from River Cottage Every Day (page 28) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Rutabaga on May 08, 2016

    I made about 1.5x the recipe as written, using a mix two blood oranges and one cara cara orange. It is more work than usual for a smoothie, but comes together quickly when you cook the rhubarb the night before. It didn't make as much as I was hoping for, however, so I added about a cup of strawberries. This was just the right amount for my husband, four-year-old, and I to share, and I loved the additional sweetness the strawberries brought, while still letting the rhubarb be the star.

  • Zosia on April 09, 2016

    I don't know that I would poach rhubarb specifically for this recipe again but the flavour combination was very nice, tart and not too sweet.

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