Banana and oat thickie from River Cottage Every Day (page 29) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • eeeve on June 19, 2015

    Made this with coconut milk; it wasn't very thick, in fact rather on the thin side. Might be thicker when only yoghurt is used, and maybe with even more oats than stated in the recipe. But it's certainly a good way to use up overripe bananas.

  • Rutabaga on April 25, 2015

    This is a good use for overripe bananas. It was the thickness of really heavy cream, not spoonable like many smoothies. I submitted a little of the milk with yogurt; using only yogurt might lead to a more smoothie-like consistency. As is, it's a filling and satisfying breakfast drink that takes only minutes to make.

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