Wholemeal drop scones from River Cottage Every Day (page 40) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour for self-raising wholemeal flour. See recipe for variations.

  • Hana.Sundet on January 23, 2023

    Not sure who added it, but the image given to this recipe is from the US version of this book, which seems to contain pancake recipes on the UK version's scone pages.

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