Baked breakfast cheesecake from River Cottage Every Day (page 44) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bramley apple compote; Spiced fig compote; Apricot and prune compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese or soft goat cheese for curd cheese; and medium oatmeal, semolina, or wholemeal flour for fine oatmeal.

  • Yildiz100 on August 08, 2013

    This tasted like nothing but sweetened baked quark. The oatmeal didn't really bring it together, maybe the semolina would have worked better? It didn't seem particularly breakfast-y either. Also, it took nearly double the stated time to set up.

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