Grapefruit, date and arugula salad with Parmesan shards from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on July 10, 2025

    Perfect!

  • L.Nightshade on June 04, 2011

    This recipes combines flavors for a refreshing, interesting salad. Over a bed of arugula tossed with olive oil, place grapefruit zest and sections, quartered dates, and shaves of parmesan. Grind a little pepper on top. Slightly bitter greens, tart grapefruit, sweet dates, and salty parmesan work so nicely together.

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