Petrale sole with brown butter and toasted capers from The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 25, 2018

    I have been known to follow this recipe and actually serve with spinach, shrimp, and croutons. However, I keep coming back to this recipe for the simple brown butter and capers treatment of the petrale sole - today served with mango chutney. This has been a go-to recipe for decades.

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