Asian turkey burgers from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Buttercups on March 21, 2026

    This is a flavorful turkey burger that does not disappoint! We loved the taste and texture packed in here. First time making and i spaced on the sesame mayonnaise but this is going on rotation and i’m looking forward to another level of flavor.

  • MollyB on May 12, 2022

    By far the best turkey burger I've ever made. I've been making this recipe regularly for years, and it's so good I've never been tempted to alter the recipe. Definitely make the sesame mayonnaise that's a suggested accompaniment - it's perfect with the burgers. I agree with BookishMa that this recipe is a keeper!

  • BookishMa on November 27, 2011

    We at one point were so completely taken with this recipe that we made it once a week. Our frequency rate went down because our former CSA meat share was turkey-free but the enthusiasm remains high. The water chestnuts add the perfect amount of crunch! Riot of flavor, excellent texture. This is a keeper!

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