Linguine with pesto rosso from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for almonds.

  • Delys77 on October 13, 2015

    This is basically linguini trapanese. Great meal to toss together quickly, but I would go a touch heavier on the tomato. Also, probably best with fresh pasta as the sauce is light enough not to mask the pasta too much.

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