Chilean sea bass with pistachio-pesto crust and green bean "fries" from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon for sea bass.

  • westminstr on July 17, 2014

    Made with local dogfish, it was easy and everyone liked it. Would be very quick to put together with prepared pesto on hand.

  • Delys77 on July 07, 2014

    Made this with mahi mahi as we had some on hand. Very easy to put together and quite tasty. I did over cook mine a bit so go a little shorter on the cooking time.

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