Creamy dill sauce from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-poached salmon fillets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Purrceyz on December 06, 2011

    A delicious plain yogurt/low fat mayo sauce that's excellent served with the Easy Salmon Cakes (on the same page). If you don't like dill or are allergic to it, you could substitute mint or Italian parsley. Do NOT substitute no fat mayo for the low fat mayonnaise.

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