Parsnip and thyme bread from River Cottage Every Day (page 75) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong Cheddar cheese for Parmesan cheese.

  • Zosia on April 09, 2016

    This was a very dense loaf but had the really lovely complementary flavours of parsnip, thyme and Parmesan cheese to make up for that. Of course the texture was probably due in part to having replaced self-raising flour with regular all-purpose and the amount of baking powder I thought should go in.

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