Six-seed soda bread from River Cottage Every Day (page 72) by Hugh Fearnley-Whittingstall
- fennel seeds
- plain flour
- Show all ingredients...
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EYB Comments
Can substitute live yoghurt for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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