Chicken and leek pasties from River Cottage Every Day (page 110) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and puff pastry, flaky pastry or the book's "Shortcrust pastry" recipe for the "Rough puff pastry" specified in this recipe.

  • Zosia on February 06, 2016

    Since I was making this to use up leftover chicken and time was limited, I skipped the pastry and used frozen puff pastry. The mustard added great flavour to the filling, which was moist but not runny, just what you're looking for in a hand pie.

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