Leftover stew pasties from River Cottage Every Day (page 112) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puff pastry, flaky pastry or the book's "Shortcrust pastry" recipe for the "Rough puff pastry" specified in this recipe.

  • eliza on April 24, 2019

    These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I added some peas to mine and really liked them in the finished product. I froze the leftovers and I'm pretty sure they will reheat well.

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