Fried fish fillets with roasted tomato sauce from River Cottage Every Day (page 142) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • JLDuck on March 27, 2017

    Reasonable recipe. Found that the effort and time to make that sauce did not significantly add to the dish.

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