Smoked fish and spinach omelette from River Cottage Every Day (page 174) by Hugh Fearnley-Whittingstall

  • eggs
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh fish for smoked fish, and Gruyère cheese for cheddar cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh fish for smoked fish, and Gruyère cheese for cheddar cheese.

  • Rutabaga on June 02, 2017

    I've made similar omelettes in the past, and this version is particularly good. Adding greens and browning it under the broiler help it to stand out. I used smoked trout and, in place of the spinach, arugula. To accommodate my children's tastes, I also only topped half of the omelette with arugula, and they happily ate the greens-free version. It makes a lovely simple supper.

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