Bloody Mary burgers with horseradish dressing from River Cottage Every Day (page 198) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hot sauce for Tabasco sauce, olive oil for rapeseed oil, and baguette bread for ciabatta rolls.

  • e_ballad on April 03, 2018

    In response to Rutabaga’s note regarding the error in the US version of this recipe, UK version calls for 600-750g = 1.3-1.5 lb.

  • Rutabaga on April 02, 2018

    In the U.S. version of this cookbook, there seem to be some errors. Firstly, the recipe calls for three pounds of beef - far too much for four burgers. I instead used about a pound and a half of ground turkey, which I formed into six patties. I also added extra Worcestershire sauce. The burger sauce recipe, on the other hand, seems to make too little; it would be just enough for one or two burgers. I used the sauce recipe as a base, but made it with mayonnaise instead of creme fraiche, and also increased the amounts. Unfortunately, I didn't have any fresh horseradish, so used only bottled. All in all, this added some nice flavor to the burgers, and it's a very easy alternative to plain burgers. Even though I included a few tablespoons of horseradish in with the meat, the patties were still mild enough for the kids to enjoy.

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