Neck of lamb with lemon and barley from River Cottage Every Day (page 220) by Hugh Fearnley-Whittingstall

  • lemons
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Requires 2.5 hours cooking time. Can substitute olive oil for rapeseed oil, pearled spelt for pearl barley, and Brussel sprouts tops or spring greens for kale.

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Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours cooking time. Can substitute olive oil for rapeseed oil, pearled spelt for pearl barley, and Brussel sprouts tops or spring greens for kale.

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