Baked chicken curry from River Cottage Every Day (page 223) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads; Lamb and squash curry; Spring onion bhajis with radish raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil, and chicken pieces for whole chicken.

  • okcook on July 09, 2024

    Very tasty. It is a mild curry. I had to add more chili. The only problem for us was there was way too much sauce. I am going to freeze some portions of the sauce and use it with more chicken.

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