Stewed venison with juniper and bay from River Cottage Every Day (page 226) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2-3 hours cooking time. Can substitute sunflower oil or drippings for rapeseed oil; the book's "Home-cured bacon belly" recipe for pancetta; and venison stock, chicken stock or game stock for beef stock.

  • e_ballad on July 06, 2019

    Unfortunately, we were quite underwhelmed by this stew. We couldn’t detect the juniper flavour & despite attempting to reduce the ‘gravy’, it was simply concentrated stock.

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