Stewed venison with juniper and bay from River Cottage Every Day (page 226) by Hugh Fearnley-Whittingstall
- bay leaves
- juniper berries
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EYB Comments
Requires 2-3 hours cooking time. Can substitute sunflower oil or drippings for rapeseed oil; the book's "Home-cured bacon belly" recipe for pancetta; and venison stock, chicken stock or game stock for beef stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.