Lamb and squash curry from River Cottage Every Day (page 224) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads; Baked chicken curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours cooking time. Can substitute lamb neck for lamb shoulder, sunflower oil for rapeseed oil, and crown prince squash for butternut squash.

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