Shin of beef with ginger and soy from River Cottage Every Day (page 231) by Hugh Fearnley-Whittingstall
- beef shin on the bone
- redcurrant jelly
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EYB Comments
Requires 2.5-3 hours cooking time. Can substitute groundnut oil or beef fat for sunflower oil; dried chillies for chillies; and plum jam, plum jelly, or crab apple jelly.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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