Shin of beef with ginger and soy from River Cottage Every Day (page 231) by Hugh Fearnley-Whittingstall

  • beef shin on the bone
  • redcurrant jelly
  • Show all ingredients...
  • EYB Comments

    Requires 2.5-3 hours cooking time. Can substitute groundnut oil or beef fat for sunflower oil; dried chillies for chillies; and plum jam, plum jelly, or crab apple jelly.

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Notes about this recipe

  • Eat Your Books

    Requires 2.5-3 hours cooking time. Can substitute groundnut oil or beef fat for sunflower oil; dried chillies for chillies; and plum jam, plum jelly, or crab apple jelly.

  • saladdays on December 10, 2011

    This is an excellent way to cook shin of beef. The combination of flavours, soy, ginger, redcurrant and apple makes a very tasty sauce for the meat. It is worth cooking slowly and like all casseroles benefits from cooking earlier and then reheating.

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