Roast chicken with pearl barley or spelt from River Cottage Every Day (page 232) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, pearled spelt for pearl barley, and dried apricots for dates.

  • e_ballad on August 08, 2019

    An ok roast chook. The stuffing held enough interest from a flavour perspective, but any that was exposed from the cavity was rock-hard & inedible. Roughly half of the quantity of stuffing was able to fit within the cavity.

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