Celeriac soup from River Cottage Every Day (page 276) by Hugh Fearnley-Whittingstall

  • potatoes
  • celeriac
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley and walnut pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock. See recipe for variations.

  • eeeve on March 08, 2021

    I had some leeks, half a celeriac and a few potatoes to use up, so this recipe fitted the bill, even though the quantities weren't quite right. I had more leeks than celeriac, so the soup definitely had more of a leek vibe to it. But it tasted nice, and it did remind me to use that under-rated vegetable celeriac more. I also added a tin of cannellini beans for some protein (inspired by Anna Jones' use of a tin of butter beans in her leek/celeriac soup). Pretty easy dish, would make again.

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