Lentil soup with caraway and minted yoghurt from River Cottage Every Day (page 277) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • Zosia on April 09, 2016

    The caraway really overwhelmed the other flavours in the soup and I didn't quite see the point of adding a cooling yogurt element to a soup that had no heat. I added some lemon juice for another layer of flavour and followed the suggestion of serving it with hot chilli oil. I won't be making this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.