Butternut and nut butter soup from River Cottage Every Day (page 279) by Hugh Fearnley-Whittingstall

  • chicken stock
  • fresh ginger
  • Show all ingredients...
  • EYB Comments

    Can substitute other squashes or sweet potatoes for butternut squash, dried chilli flakes for chillies, and vegetable stock for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute other squashes or sweet potatoes for butternut squash, dried chilli flakes for chillies, and vegetable stock for chicken stock.

  • Jojobuch on May 06, 2019

    Very pleasant surprise! The peanut butter made it very creamy, even though I only ended up using half the amount specified in the recipe - I simply mixed it in with my immersion blender at the same time as purreeing the squash.

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