PSB with chorizo and soft-hard-boiled eggs from River Cottage Every Day (page 302) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • cooking chorizo sausages
  • Show all ingredients...
  • EYB Comments

    Can substitute olive oil for rapeseed oil, and spicy sausages or the book's "Tupperware Mexican chorizo" recipe for cooking chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and spicy sausages or the book's "Tupperware Mexican chorizo" recipe for cooking chorizo sausages.

  • JLDuck on February 10, 2018

    Used a variety of green vegetables (broccoli, Choi sum etc) and worked a treat.

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