PSB with chorizo and soft-hard-boiled eggs from River Cottage Every Day (page 302) by Hugh Fearnley-Whittingstall
- rapeseed oil
- cooking chorizo sausages
- Show all ingredients...
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EYB Comments
Can substitute olive oil for rapeseed oil, and spicy sausages or the book's "Tupperware Mexican chorizo" recipe for cooking chorizo sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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