Roast carrots with butter, cumin and orange from River Cottage Every Day (page 318) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • Rutabaga on April 16, 2016

    The sweet orange and savory cumin really compliment these delicious roasted carrots. This dish is very easy to put together, but takes about an hour to roast, so plan accordingly.

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