Glorious goulash from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 103) by Robin Robertson
- caraway seeds
- carrots
- sour cream
- paprika
- parsley
- tomato paste
- sauerkraut
- vegetable stock
- dry white wine
- yellow onions
-
EYB Comments
Can substitute tofu sour cream for sour cream, making this recipe vegan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.