Soy Stroganoff from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 104) by Robin Robertson

  • sour cream
  • sweet paprika
  • tomato paste
  • vegetable stock
  • dry white wine
  • button mushrooms
  • yellow onions
  • extra-firm tofu
  • cooked noodles
  • EYB Comments

    Can substitute tofu sour cream for sour cream, making this recipe vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu sour cream for sour cream, making this recipe vegan.

  • krobbins426 on November 18, 2012

    Could maybe use a touch of soy sauce for a bit more umami, but overall a good dinner. Serving size must be intended to be very large, there was much more than 4 servings.

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