Thai tofu curry with potatoes and pineapple from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 106) by Robin Robertson

  • shallots
  • ground cardamom
  • ground cinnamon
  • coconut milk
  • ground coriander
  • ground cumin
  • galangal
  • lemongrass
  • peanut oil
  • turmeric
  • pineapple
  • potatoes
  • vegetable stock
  • Thai bird's eye chiles
  • tamari sauce
  • yellow onions
  • extra-firm tofu
  • EYB Comments

    Can substitute other soy sauce for tamari, serrano chiles for Thai bird's eye chiles, and ginger for galangal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other soy sauce for tamari, serrano chiles for Thai bird's eye chiles, and ginger for galangal.

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