Thai tofu curry with potatoes and pineapple from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 106) by Robin Robertson
- shallots
- ground cardamom
- ground cinnamon
- coconut milk
- ground coriander
- ground cumin
- galangal
- lemongrass
- peanut oil
- turmeric
- pineapple
- potatoes
- vegetable stock
- Thai bird's eye chiles
- tamari sauce
- yellow onions
- extra-firm tofu
-
EYB Comments
Can substitute other soy sauce for tamari, serrano chiles for Thai bird's eye chiles, and ginger for galangal.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.