English cooking, Chinese-style: stuffed squid in black pepper and minced apple sauce from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

  • shallots
  • bay leaves
  • carrots
  • celery
  • pickled gherkins
  • tomatoes
  • black peppercorns
  • minced pork
  • apples
  • squid
  • beef stock
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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