English cooking, Chinese-style: stuffed squid in black pepper and minced apple sauce from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
- shallots
- bay leaves
- carrots
- celery
- pickled gherkins
- tomatoes
- black peppercorns
- minced pork
- apples
- squid
- beef stock
- red wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.