Raspberry and honey cranachan from River Cottage Every Day (page 346) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other honey for heather honey.

  • Rutabaga on August 20, 2016

    Fresh raspberries are always a treat, and this is lovely way to dress them up, especially on a hot summer day - no cooking required, beyond a quick toasting of the oats. The oats add a little texture to what is essentially a raspberry fool, and the whisky, along with the fact that it is only lightly sweetened, give the dessert a bit of an adult edge.

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