Apple and walnut crumble from River Cottage Every Day (page 358) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar or light brown sugar for caster sugar. See recipe for variations.

  • eliza on November 13, 2019

    A very nice crumble and easy to make. I used the optional ground almonds and I don't think they added anything. Ultimately I like my Mum's apple crisp recipe better so I will continue to make that one.

  • Hannaha100 on June 09, 2019

    Made apple crumble minus walnuts using independent crumble. Apples took a little more preparation than the rhubarb compote version (peeling, coring and slicing apples) but very easy overall. Enjoyed by whole family, would repeat. I used 3 Bramley apples for an approximate half portion (4 servings).

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