Independent crumble from River Cottage Every Day (page 358) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar or light brown sugar for caster sugar.

  • Hannaha100 on June 09, 2019

    Made this week (minus the almonds) and used 1/3 with the rhubarb compote for crumble and the rest for apple crumble a few days later. Great concept to make and keep the crumble for an easy dessert - will repeat in the future.

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