Roasted asparagus with balsamic browned butter from Cooking Light Complete Cookbook: A Fresh New Way to Cook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 08, 2017

    Time to check out old favorite vegetable recipes for my contribution to Easter dinner. This is one of two favorite simple asparagus recipes. Now I need to find the other. So glad to have EYB to help.

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